Sous Chef | Chef De Partie

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The Dropzone is on the hunt for a talented Chef De Partie & Sous Chef to join our crew.

At the Dropzone, most of our menu items are all created here in store. Sauces, dressings, spices, pizza dough, desserts, and much more! We use local suppliers to ensure we serve the best quality food at an affordable price. As a chef here, every day is different and every day we are making something different and exciting.

What we can offer you:

– Above average industry pay rates

– Excellent working environment

– Brand new equipment

– Staff discounts for food and beverage, bowling, arcades, bounce, soon-to-be mini golf & Mavericks Gastro Pub.

– Apprenticeships available if no qualification

– Career progression opportunities over 4 different businesses

– Great staff uniforms

– Large fully equipped staff room and change rooms

– A well-organized team

Ideally, you’ll be joining us with 2+ years of experience in a similar kitchen environment, or recently qualified. Excellent understanding of kitchen operations and systems, outstanding food safety & hygiene knowledge. You will need to have a creative flair and be open to feedback. Following recipes and our very own ‘Bible’ to ensure consistency every day.

If you are interested in joining us here at the Dropzone then apply now!

021 1392 609

mavericks@thelanding.co.nz

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